Chicken Roast Restaurant Style


Chicken Roast Restaurant Style

Fine chicken roast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mix the following ingredients together and grind to a fine paste: chilly powder, turmeric powder, pepper powder, cinnamon pieces, cloves, fennel seeds, garlic crushed and shallots.
  • Fry sliced onions and add this to the previously ground paste.
  • Add chicken pieces to the mixture and marinate for 1-2 hours.
  • Take out the chicken pieces and fry it till crispy and done.
  • Stir in the fried chicken pieces into the remaining marinade and mix well in low flame.
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