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Kheer
Milk and rice dessert
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
1
Litre
Milk
Rice
One fist
1
tsp
Ghee
200
g
Sugar
Green Cardamom
few grains of one whole
Kesar strands
Few
Cashew nuts, Raisins, Pista, Almonds
As reqd
Instructions
Soak the rice in water for about one hour and crush it with hands later.
Boil 1 litre of milk with cardamom grains in it on slow flame for about 45 minutes to 1 hour. It should reduce to 3/4 of its measure.
Now add the crushed rice (grains) and boil till the rice grains become cooked and the measure of payasam reduces to half.
Add sugar and let it boil more. Add kesar strands.
Garnish it with cashew, raisins and almonds fried in ghee. Don`t fry pista. Let it simmer for another 5 minutes. Take off the gas stove.
Best served cold.
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