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Kheer
Desserts
Pudding
Kheer
M
By
Mrs NidhiM
•
June 7, 2012
Kheer
Milk
and rice dessert
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
1
Litre
Milk
Rice
One fist
1
tsp
Ghee
200
g
Sugar
Green
Cardamom
few grains of one whole
Kesar strands
Few
Cashew nuts,
Raisins
, Pista, Almonds
As reqd
Instructions
Soak the rice in
water
for about one hour and crush it with hands later.
Boil 1 litre of
milk
with
cardamom
grains in it on slow flame for about 45 minutes to 1 hour. It should reduce to 3/4 of its measure.
Now add the crushed rice (grains) and boil till the rice grains become cooked and the measure of payasam reduces to half.
Add
sugar
and let it boil more. Add kesar strands.
Garnish it with cashew,
raisins
and almonds fried in
ghee
. Don`t fry pista. Let it simmer for another 5 minutes. Take off the gas stove.
Best served cold.
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NorthIndian
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written by
Mrs NidhiM
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