DessertsPudding Kheer by Mrs NidhiM June 7, 2012 written by Mrs NidhiM June 7, 2012 Milk and rice dessert Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 1 Litre Rice(One fist) - Ghee - 1 tsp Sugar - 200 g Green cardamom(few grains of one whole) - Kesar strands(Few) - Cashew nuts, Raisins, Pista, Almonds(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 1 Litre Rice(One fist) - Ghee - 1 tsp Sugar - 200 g Green cardamom(few grains of one whole) - Kesar strands(Few) - Cashew nuts, Raisins, Pista, Almonds(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak the rice in water for about one hour and crush it with hands later. Boil 1 litre of milk with cardamom grains in it on slow flame for about 45 minutes to 1 hour. It should reduce to 3/4 of its measure. Now add the crushed rice (grains) and boil till the rice grains become cooked and the measure of payasam reduces to half. Add sugar and let it boil more. Add kesar strands. Garnish it with cashew, raisins and almonds fried in ghee. Don`t fry pista. Let it simmer for another 5 minutes. Take off the gas stove. Best served cold. Share this Recipe BirthdayEasyNorthIndianPartyPuddingTeaTime 0 comment 0 FacebookTwitterPinterestEmail Mrs NidhiM Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
