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Schezwan Dosa
Schezwan sauce in normal batter of dosa
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Dosa batter
1/2
cup
Schezwan sauce
Ghee/oil
As reqd
Instructions
Heat oil in a tava. Make a dosa with the batter.
Roast on both the sides. When its done, spread a layer of sauce and fold it from one end just like a half moon.
Dosa is ready. No need of any chutney. Serve hot.
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