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Modak
A mixture of coconut and jaggery in wheat flour
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Wheat flour
1 1/2
cup
Coconut
grated
1 1/2
cup
Jaggery
grated
1/2
tsp
Cardamom powder
Salt
As reqd
Water
As reqd
Oil
As reqd
Modak dye(optional)
Instructions
Knead a dough out of the wheat flour adding required salt and water.
Mix together coconut, jaggery and cardamom. Keep this aside.
Make small balls out of the dough and using your finger on the palm roll into medium thin puri.
Fill with the mixture. Close it in upward direction just like a bunch of garlic in shape.
Steam it for 20 mins. Modak is ready. Serve hot.
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