Mixed Pickle
Different veggies are mixed in to make a tasty pickle
Ingredients
- 250 g Carrot
- 1 no Beetroot
- 10 nos Dates
- 1 no Bitter gourd Pavakka
- 10 nos Garlic finely chopped
- 1 inch Ginger finely chopped
- 5 nos Green chillies finely chopped
- 10 nos Lemon
- 1 no Mango
- 1 spring Curry leaves finely chopped
For the Masala:
- 7 tsp Chilly powder
- 3 tsp Turmeric powder
- 1/2 tsp Asafoetida powder kayam
- 2 tsp Mustard seeds kaduku parippu
- 1 cup Gingelly/Sesame oil
- Salt As reqd
Instructions
- For preparing mixed pickle, first cut carrot, beetroot, dates, bitter gourd, curry leaves, lime and mango into medium pieces.
- Add chilly powder and turmeric powder into it. Mix it well and keep it aside for 10 minutes
- Heat gingelly oil in a pan and splutter mustard seeds.
- Then add garlic, ginger, green chillies and curry leaves. Saute it slightly.
- Now toss in the vegetables and asafoetida. Saute it for 10 minutes.
- Mixed pickle is ready.
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