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Vegetarian
Vegetarian Pickles
Mixed Pickle
r
By
remyaprasoon
•
April 10, 2012
Mixed Pickle
Different veggies are mixed in to make a tasty pickle
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
250
g
Carrot
1
no
Beetroot
10
nos
Dates
1
no
Bitter gourd
Pavakka
10
nos
Garlic
finely chopped
1
inch
Ginger
finely chopped
5
nos
Green chillies
finely chopped
10
nos
Lemon
1
no
Mango
1
spring
Curry leaves
finely chopped
For the Masala:
7
tsp
Chilly powder
3
tsp
Turmeric powder
1/2
tsp
Asafoetida powder
kayam
2
tsp
Mustard seeds
kaduku parippu
1
cup
Gingelly/Sesame
oil
Salt
As reqd
Instructions
For preparing mixed pickle, first cut
carrot
,
beetroot
,
dates
,
bitter gourd
,
curry leaves
, lime and
mango
into medium pieces.
Add chilly powder and
turmeric powder
into it. Mix it well and keep it aside for 10 minutes
Heat
gingelly oil
in a pan and splutter
mustard seeds
.
Then add
garlic
,
ginger
,
green chillies
and
curry leaves
. Saute it slightly.
Now toss in the vegetables and asafoetida. Saute it for 10 minutes.
Mixed pickle is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Fusion
Lunch
Pickle
Sidedish
r
written by
remyaprasoon
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