Ari Rotti

Rotti made with rice flour
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing ari rotti, first boil water with salt and pour into rice flour. Knead as we do for chappathi.
  • Add in grated coconut, onion, green chilly, cumin seeds, curry leaves and salt. Knead it well.
  • Make small balls and you can press it in roti maker.
  • Fry it in a non stick pan as we do for chappathi.
  • Ari rotti is ready.
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