Ari Rotti
Rotti made with rice flour
Ingredients
- 4 cups Rice flour
- 1 cup Coconut grated
- 1 small Onion sliced into small piece
- 3 nos Green chilly finely chopped
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Curry leaves chopped
- Salt As reqd
Instructions
- For preparing ari rotti, first boil water with salt and pour into rice flour. Knead as we do for chappathi.
- Add in grated coconut, onion, green chilly, cumin seeds, curry leaves and salt. Knead it well.
- Make small balls and you can press it in roti maker.
- Fry it in a non stick pan as we do for chappathi.
- Ari rotti is ready.
Tried this recipe?Let us know how it was!