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–+ servings

Nadan Chicken Fry

Chicken drumsticks are marinated and fried in coconut oil
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Chicken Drumsticks
  • 1 tsp Chilly powder
  • 1 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Curry masala
  • 1/2 tsp Ginger paste
  • 1/4 tsp Garlic paste
  • 2 tsp Curd
  • 1 tsp Lemon Juice
  • Salt As reqd

Instructions
 

  • For preparing nadan chicken fry, in a bowl mix in chilly powder, pepper powder, turmeric powder, curry masala, ginger paste, garlic paste, curd, lemon juice and salt.
  • Take the cleaned chicken drumsticks and make some slits to get the masala absorbed quickly. Mix them in the paste and keep in the refrigerator for 30-60 minutes.
  • You can either fry it in the oil or get them fried in the oven. Use coconut oil for the authentic taste.
  • Nadan chicken fry is ready. Enjoy your chicken fry.
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