Nadan Chicken Fry


Nadan Chicken Fry

Chicken drumsticks are marinated and fried in coconut oil
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing nadan chicken fry, in a bowl mix in chilly powder, pepper powder, turmeric powder, curry masala, ginger paste, garlic paste, curd, lemon juice and salt.
  • Take the cleaned chicken drumsticks and make some slits to get the masala absorbed quickly. Mix them in the paste and keep in the refrigerator for 30-60 minutes.
  • You can either fry it in the oil or get them fried in the oven. Use coconut oil for the authentic taste.
  • Nadan chicken fry is ready. Enjoy your chicken fry.
Tried this recipe?Let us know how it was!

Response (3)
  1. N
    Nishad April 16, 2012

    Thanks for the recipe. It was easy and tasty.

  2. S
    Smitha Nair April 14, 2012

    Very good recipe…

  3. M
    Mary John April 7, 2012

    Its a very good recipe.. turned out real good with authentic kerala taste. I tried in the oven and it is so easy. Thanks and keep adding more..

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