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–+ servings

Kidney Beans Gravy

Kidney beans with other ingredients - Kidney Beans Gravy
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 400 g Kidney beans Soaked overnight and washed
  • 2 nos Onions Finely cubed
  • 4 tbsp Tomato puree
  • 1 tbsp Ginger garlic paste
  • 2 nos Green chillies slit
  • 1/2 cup Coconut milk
  • 1 1/2 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Mustard seeds
  • 2 springs Coriander leaves finely chopped
  • 2 springs Curry leaves
  • Coconut oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing kidney beans gravy, heat coconut oil in a pan and splutter mustard seeds.
  • Saute in the onions till it becomes transparent.
  • Add in the ginger-garlic paste and green chillies. Saute on low flame till a nice aroma comes.
  • Toss in the kidney beans, garam masala, chilly powder, coriander powder, curry leaves and turmeric powder.
  • Pour in a little water and allow it to cook in a pressure cooker till done.
  • Once done, pour the tomato puree and coconut milk. Allow it to simmer till it becomes a bit thick.
  • Garnish with coriander leaves and remove it from the flame.
  • Kidney beans gravy is ready. Serve hot with naan, chapathi, etc.
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