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Kidney Beans Gravy
Vegetarian
Vegetarian Curries
Kidney Beans Gravy
S
By
Sunitha Fernandez
•
March 12, 2012
Kidney Beans Gravy
Kidney beans
with other ingredients -
Kidney Beans
Gravy
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
400
g
Kidney beans
Soaked overnight and washed
2
nos
Onions
Finely cubed
4
tbsp
Tomato
puree
1
tbsp
Ginger
garlic
paste
2
nos
Green chillies
slit
1/2
cup
Coconut
milk
1 1/2
tsp
Coriander powder
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Garam masala
1/2
tsp
Mustard seeds
2
springs
Coriander leaves
finely chopped
2
springs
Curry leaves
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing
kidney beans
gravy, heat
coconut oil
in a pan and splutter
mustard seeds
.
Saute in the onions till it becomes transparent.
Add in the
ginger
-
garlic
paste and
green chillies
. Saute on low flame till a nice aroma comes.
Toss in the
kidney beans
,
garam masala
, chilly powder,
coriander powder
,
curry leaves
and
turmeric powder
.
Pour in a little
water
and allow it to cook in a pressure cooker till done.
Once done, pour the
tomato
puree and
coconut
milk
. Allow it to simmer till it becomes a bit thick.
Garnish with coriander leaves and remove it from the flame.
Kidney beans
gravy is ready. Serve hot with naan, chapathi, etc.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Innovative
Lunch
Sidedish
S
written by
Sunitha Fernandez
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