Fenugreek Leaves Chapatti


Fenugreek Leaves Chapatti

Fenugreek leaves with other ingredients - Fenugreek Leaves Chapatti
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 6 people



  • For preparing fenugreek leaves chapatti, swift together wheat flour and chilly powder in a bowl.
  • Add in salt and fenugreek leaves with required amount of water to make a soft dough.
  • Make small lemon shaped balls and roll it out using a rolling pin.
  • Heat a frying pan and cook the chapatti for 1 minute each. Drizzle a bit of oil on the sides if required.
  • Repeat the same procedure with the remaining dough.
  • Fenugreek leaves chapatti¦s are ready. Serve hot with any curry.
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