Fenugreek Leaves Chapatti
Fenugreek leaves with other ingredients - Fenugreek Leaves Chapatti
Ingredients
- 1 cup Wheat flour
- 1/2 cup Fenugreek leaves Uluva ela
- 1 tsp Chilly powder
- Oil If reqd
- Salt As reqd
Instructions
- For preparing fenugreek leaves chapatti, swift together wheat flour and chilly powder in a bowl.
- Add in salt and fenugreek leaves with required amount of water to make a soft dough.
- Make small lemon shaped balls and roll it out using a rolling pin.
- Heat a frying pan and cook the chapatti for 1 minute each. Drizzle a bit of oil on the sides if required.
- Repeat the same procedure with the remaining dough.
- Fenugreek leaves chapatti¦s are ready. Serve hot with any curry.
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