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Fenugreek Leaves Chapatti
S
By
Sunitha Fernandez
•
March 19, 2012
Fenugreek Leaves Chapatti
Fenugreek leaves
with other ingredients -
Fenugreek Leaves
Chapatti
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
1
cup
Wheat flour
1/2
cup
Fenugreek leaves
Uluva ela
1
tsp
Chilly powder
Oil
If reqd
Salt
As reqd
Instructions
For preparing
fenugreek leaves
chapatti, swift together
wheat flour
and chilly powder in a bowl.
Add in
salt
and
fenugreek leaves
with required amount of
water
to make a soft dough.
Make small lemon shaped balls and roll it out using a rolling pin.
Heat a frying pan and cook the chapatti for 1 minute each. Drizzle a bit of
oil
on the sides if required.
Repeat the same procedure with the remaining dough.
Fenugreek leaves
chapatti¦s are ready. Serve hot with any curry.
Tried this recipe?
Let us know
how it was!
Birthday
Diet
Dinner
Easy
Fusion
Medicinal
NorthIndian
Party
Roti
S
written by
Sunitha Fernandez
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