Name: Simple Egg Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Eggs (hard boiled and cut into 2 halves); 2 nos Tomatoes (finely chopped); 2 nos Onions (finely sliced); 3 nos Green chillies (slit); Ginger (garlic paste - 2 tsp); 1/2 tsp Turmeric powder; 3 tsp Red chilly powder; 2 tbsp Coriander powder; 1/2 tsp Garam masala; 2 springs Coriander leaves (chopped); 1 spring Curry leaves; Oil (As reqd); Salt (As reqd)

Simple Egg Curry

Egg with other ingredients - Simple Egg Curry

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Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

5 nos Eggs hard boiled and cut into 2 halves
2 nos Tomatoes finely chopped
2 nos Onions finely sliced
3 nos Green chillies slit
Ginger garlic paste - 2 tsp
1/2 tsp Turmeric powder
3 tsp Red chilly powder
2 tbsp Coriander powder
1/2 tsp Garam masala
2 springs Coriander leaves chopped
1 spring Curry leaves
Oil As reqd
Salt As reqd

Instructions

For preparing simple egg curry, heat oil in a pan.
Saute the chopped onions till it becomes golden brown in colour.
Add the ginger-garlic paste, curry leaves, green chillies and tomatoes. Fry well.
Then add red chilly powder, coriander powder, turmeric powder, garam masala and salt.
Pour a little water and allow it to bubble.
When it starts to boil, add in hard boiled eggs.
Garnish with coriander leaves and remove it from the flame.
Simple egg curry is ready. Serve hot with paratha, dosa, idlis, ect.