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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Eggs(hard boiled and cut into 2 halves) - 5 nos
- Tomatoes(finely chopped) - 2 nos
- Onions(finely sliced) - 2 nos
- Green chillies(slit) - 3 nos
- Ginger(garlic paste - 2 tsp) -
- Turmeric powder - 1/2 tsp
- Red chilly powder - 3 tsp
- Coriander powder - 2 tbsp
- Garam masala - 1/2 tsp
- Coriander leaves(chopped) - 2 springs
- Curry leaves - 1 spring
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Saute the chopped onions till it becomes golden brown in colour.
- Add the ginger-garlic paste, curry leaves, green chillies and tomatoes. Fry well.
- Then add red chilly powder, coriander powder, turmeric powder, garam masala and salt.
- Pour a little water and allow it to bubble.
- When it starts to boil, add in hard boiled eggs.
- Garnish with coriander leaves and remove it from the flame.
- Simple egg curry is ready. Serve hot with paratha, dosa, idlis, ect.
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