Beans Dry Fry

For preparing beans dry fry, first heat coconut oil in a pan.

Saute in chilly powder, meat masala and turmeric powder in low flame.

Toss in the beans, carrot(optional) and sautT it for 5 minutes.

Add in salt and pepper powder along with a little water.

Close it with a lid and allow it to cook.

In another vessel, heat coconut oil and sautT the onions till it becomes brown in colour.

Toss the onions into the beans. Allow it to simmer till all the water gets evaporated.

Beans dry fry is ready. Serve with chapatti.