Beans Dry Fry

Beans with other ingredients - Beans Dry Fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • For preparing beans dry fry, first heat coconut oil in a pan.
  • Saute in chilly powder, meat masala and turmeric powder in low flame.
  • Toss in the beans, carrot(optional) and sautT it for 5 minutes.
  • Add in salt and pepper powder along with a little water.
  • Close it with a lid and allow it to cook.
  • In another vessel, heat coconut oil and sautT the onions till it becomes brown in colour.
  • Toss the onions into the beans. Allow it to simmer till all the water gets evaporated.
  • Beans dry fry is ready. Serve with chapatti.
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