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Simple Egg Curry Restaurant Style
Easy n simple - Simple egg curry Restaurant Style
Print Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
no
Egg
2-3
nos
Garlic
1
inch
Ginger
2
medium
Onion
Tomato 1 medium
2
no
Green chillies
1/2
tsp
Turmeric powder
1
spoon
Egg masala
Curry leaves
few
1
tbsp
Oil
1/2
cup
water
Instructions
Boil the eggs. Take a tawa,put the oil, saute chopped ginger, garlic n green chillies
Now saute onion until it becomes light in colour
Now put tomatoes and let it cook till the water from onion and tomatoes comes out
Put the masala as per instruction and add water.
once it starts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs
Put the curry leaves and close with a lid for two minute and turn off the gas
Serve it with phulkas or chappathi. Enjoy your dish
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