Simple Egg Curry Restaurant Style


Simple Egg Curry Restaurant Style

Easy n simple - Simple egg curry Restaurant Style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Boil the eggs. Take a tawa,put the oil, saute chopped ginger, garlic n green chillies
  • Now saute onion until it becomes light in colour
  • Now put tomatoes and let it cook till the water from onion and tomatoes comes out
  • Put the masala as per instruction and add water.
  • once it starts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs
  • Put the curry leaves and close with a lid for two minute and turn off the gas
  • Serve it with phulkas or chappathi. Enjoy your dish
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