Simple Egg Curry Easy


Simple Egg Curry Easy

Easy n simple - Simple Egg Curry Easy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Boil the eggs. 2)Heat oil in a tawa and saute chopped ginger, garlic and green chillies.
  • Now add onion and saute until it becomes light in colour.
  • Next add chopped tomato and let it cook till the water from onion and tomatoes come out.
  • Add the egg masala as per instruction and add water.
  • When curry starts to boil, add the eggs. Remember to give a slit in the middle of the eggs.
  • Put the curry leaves and close with a lid for two minutes and turn off the gas.
  • Serve egg curry with phulkas or chappathi. Enjoy your dish.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online