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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Red chillies(Dry Red/Onnaka mullagu) - 10-12 nos
- Shallots(Kunjulli) - 5-6 nos
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Take a tava/pan, pour a little oil and heat in low flame. Fry the red chillies(should not become black in color).
- Put these chillies in a mixer jar.
- Saute the onions till they become light brown.
- Put it into the mixer jar and add required salt. Grind till it become a paste.
- Pour the chilly paste into a bowl and add very little oil and mix well.
- Ready to have with Dosa/Iddly..
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