10-12 nos Red Chillies (Dry Red/Onnaka mullagu)5-6 nos Shallots (Kunjulli)Salt (As reqd)Oil (As reqd) Take a tava/pan, pour a little oil and heat in low flame. Fry the red chillies(should not become black in color).Put these chillies in a mixer jar.Saute the onions till they become light brown.Put it into the mixer jar and add required salt. Grind till it become a paste.Pour the chilly paste into a bowl and add very little oil and mix well.Ready to have with Dosa/Iddly.. Kerala