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Easy Dal Curry Restaurant Style
Serve with Indian breads or rice .
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
100
g
Dal{dark orange}
2
cups
Water
Turmeric
A pinch
Pepper powder
A pinch
1/2
tsp
Mustard seeds
1
no
Red dry chilly
Curry leaves
Few
Ghee/coconut oil
For sauting
Salt
As reqd
Instructions
Boil dal with water in pressure cooker for one whistle.
Use a kadai vessel, heat oil, splutter mustard seeds and fry dry red chilly and curry leaves.
Transfer the cooked dal to kadai and add turmeric powder, pepper powder and required salt.
Cook for two minutes.
If dal thickness is more, adding water is recommended.
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