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Easy Dal Curry Restaurant Style

Name: Easy Dal Curry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Dal{dark orange}; 2 cups Water; Turmeric (A pinch); Pepper powder (A pinch); 1/2 tsp Mustard seeds; 1 no Red dry chilly; Curry leaves (Few); Ghee/coconut oil (For sauting); Salt (As reqd)

By JayaMichael

• February 28, 2012

Easy Dal Curry Restaurant Style

Serve with Indian breads or rice .

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

100 g Dal{dark orange}
2 cups Water
Turmeric A pinch
Pepper powder A pinch
1/2 tsp Mustard seeds
1 no Red dry chilly
Curry leaves Few
Ghee/coconut oil For sauting
Salt As reqd

Instructions

Boil dal with water in pressure cooker for one whistle.
Use a kadai vessel, heat oil, splutter mustard seeds and fry dry red chilly and curry leaves.
Transfer the cooked dal to kadai and add turmeric powder, pepper powder and required salt.
Cook for two minutes.
If dal thickness is more, adding water is recommended.

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