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Easy Dal Curry Restaurant Style
Vegetarian
Vegetarian Curries
Easy Dal Curry Restaurant Style
J
By
JayaMichael
•
February 28, 2012
Easy Dal Curry Restaurant Style
Serve with Indian breads or rice .
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
100
g
Dal{dark
orange
}
2
cups
Water
Turmeric
A pinch
Pepper powder
A pinch
1/2
tsp
Mustard seeds
1
no
Red dry chilly
Curry leaves
Few
Ghee
/
coconut oil
For sauting
Salt
As reqd
Instructions
Boil dal with
water
in pressure cooker for one whistle.
Use a kadai vessel, heat
oil
, splutter
mustard seeds
and fry dry red chilly and
curry leaves
.
Transfer the cooked dal to kadai and add
turmeric powder
,
pepper powder
and required
salt
.
Cook for two minutes.
If dal thickness is more, adding
water
is recommended.
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how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
J
written by
JayaMichael
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