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Raw Mango Rice Easy

Raw mango with other ingredients - Raw Mango Rice Easy
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Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1.5 cups Cooked rice washed, drained and cooked
  • To be ground to a paste (do not add water)
  • 1 cup Raw mango peeled and grated
  • 4 tbsp Coconut
  • 2 nos Red chillies
  • To temper
  • 1 tsp Split bengal gram kadala parippu
  • 1 tsp Split black gram Uzhunnu paruppu
  • 1 tbsp Peanuts
  • 1/2 tsp Mustard seeds
  • 1 no Dry red chillies broken
  • Asafoetida A pinch, Kaayam/ Hing
  • Turmeric powder optional
  • 2 tbsp Vegetable oil

Instructions
 

  • For preparing raw mango rice, grind raw mango, grated coconut and red chillies without adding water to a coarse paste. Keep aside
  • Now heat oil in a pan, add mustard seeds let it splutter.
  • Then add split bengal gram, split black gram, turmeric powder and asafoetida. Allow it to become a bit brown.
  • Toss in the dry red chillies and peanuts. Roast until the peanuts turn slightly brown.
  • Pour in the ground paste and salt. Saute until the moisture evaporates and the oil separates. Remove it from the oven.
  • Add the cooked rice and mix well until it is coated well. Check and add salt only if required.
  • Raw mango rice is ready. Serve hot.
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