Name: Raw Mango Rice Easy
Prep time: 60 min
Total time: 60 min
Ingredients: 1.5 cups Cooked rice (washed, drained and cooked); To be ground to a paste (do not add water); 1 cup Raw mango (peeled and grated); 4 tbsp Coconut; 2 nos Red chillies; To temper; 1 tsp Split bengal gram (kadala parippu); 1 tsp Split black gram (Uzhunnu paruppu); 1 tbsp Peanuts; 1/2 tsp Mustard seeds; 1 no Dry red chillies (broken); Asafoetida (A pinch, Kaayam/ Hing); Turmeric powder (optional); 2 tbsp Vegetable oil

Raw Mango Rice Easy

By BoskyJoe

• February 26, 2012

Raw Mango Rice Easy

Raw mango with other ingredients - Raw Mango Rice Easy

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1.5 cups Cooked rice washed, drained and cooked
To be ground to a paste (do not add water)
1 cup Raw mango peeled and grated
4 tbsp Coconut
2 nos Red chillies
To temper
1 tsp Split bengal gram kadala parippu
1 tsp Split black gram Uzhunnu paruppu
1 tbsp Peanuts
1/2 tsp Mustard seeds
1 no Dry red chillies broken
Asafoetida A pinch, Kaayam/ Hing
Turmeric powder optional
2 tbsp Vegetable oil

Instructions

For preparing raw mango rice, grind raw mango, grated coconut and red chillies without adding water to a coarse paste. Keep aside
Now heat oil in a pan, add mustard seeds let it splutter.
Then add split bengal gram, split black gram, turmeric powder and asafoetida. Allow it to become a bit brown.
Toss in the dry red chillies and peanuts. Roast until the peanuts turn slightly brown.
Pour in the ground paste and salt. Saute until the moisture evaporates and the oil separates. Remove it from the oven.
Add the cooked rice and mix well until it is coated well. Check and add salt only if required.
Raw mango rice is ready. Serve hot.