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| Prep Time | 45 min |
| Servings |
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Ingredients
- Chicken(cut into medium sized pieces) - 1/2 kg
- Onion(medium, sliced very thin) - 3 nos
- Ginger Garlic(chopped) - 2 tbsp
- Green chillies – 4 - 5 nos
- Coriander powder - 1 1/2 –
- Garam masala - 2 tsp
- Turmeric powder - 1 tsp
- Tomato(sliced, medium) - 1 no
- Medium thick coconut milk - 1 1/2 –
- Thick coconut milk - 1 1/4 cup
- Mustard seeds - 1 tsp
- Shallots(Kunjulli) - 4 nos
- Salt(As reqd) -
- Curry leaves(Few) -
- Coconut oil(As reqd) -
Ingredients
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Instructions
- Marinate the chicken pieces with onion(1 1/2), ginger & garlic (1 tbsp each), green chilly(1/2 qty used), coriander powder(1/2 qty used), garam masala(1 tsp), turmeric powder, curry leaves & salt.
- Heat oil in a pan & splutter mustard seeds. Add small onion, remaining portions of the sliced big onion, ginger & garlic, green chillies and curry leaves. Saute it till the onion becomes soft.
- Add remaining coriander powder & garam masala. Fry it till the oil starts appearing. Add the sliced tomatoes. When tomato becomes soft add cooked chicken along with the gravy. Combine well.
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