Chicken Mappas
Ingredients
- 1/2 kg Chicken cut into medium sized pieces
- 3 nos Onion medium, sliced very thin
- 2 tbsp Ginger & garlic chopped
- 5 nos Green chillies – 4
- 1 1/2 – Coriander powder
- 2 tsp Garam masala
- 1 tsp Turmeric powder
- 1 no Tomato sliced, medium
- 1 1/2 – Medium thick coconut milk
- 1 1/4 cup Thick coconut milk
- 1 tsp Mustard seeds
- 4 nos Shallots Kunjulli
- Salt As reqd
- Curry leaves Few
- Coconut oil As reqd
Instructions
- Marinate the chicken pieces with onion(1 1/2), ginger & garlic (1 tbsp each), green chilly(1/2 qty used), coriander powder(1/2 qty used), garam masala(1 tsp), turmeric powder, curry leaves & salt.
- Heat oil in a pan & splutter mustard seeds. Add small onion, remaining portions of the sliced big onion, ginger & garlic, green chillies and curry leaves. Saute it till the onion becomes soft.
- Add remaining coriander powder & garam masala. Fry it till the oil starts appearing. Add the sliced tomatoes. When tomato becomes soft add cooked chicken along with the gravy. Combine well.
Tried this recipe?Let us know how it was!
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