Pineapple Payasam Restaurant Style


Pineapple Payasam Restaurant Style

Very simple pineapple payasam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Clean the pineapple, make sure it is only the fruit part. Slice it and remove the center hard part of the pineapple
  • Grate the pineapple.
  • In a heavy bottomed pan, start cooking the grated pineapple. Stir regularly and make sure it does not stick to the bottom.
  • In another pan, cook sabudana (careful with how much water is added).
  • Once pineapple is cooked, i.e. 60% of the water is evaporated, mix the cooked sabudana(along with the water in which it was cooked).
  • Add milk and sugar to taste. Continue cooking till you get a thick consistency. Continuous stirring is required else the mix will stick to the bottom.
  • Set aside and allow it to cool.
  • In a pan add ghee and fry the raisins and cashew nuts.
  • Mix it to the above mix.
  • Add pounded cardamom and couple of drops of essence to the mix.
  • :- Payasam Ready
  • :- It can be served warm or cold like ice cream.
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