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Desserts
Payasam
Pineapple Payasam Restaurant Style
B
By
BoskyJoe
•
October 19, 2012
Pineapple Payasam Restaurant Style
Very simple
pineapple
payasam
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
no
Pineapple
ripe
1
small
Sabudana
Chowwary
Sugar
As reqd
4
nos
Cardamom
Elakka
Vanilla
essence
A few drops
Cashew nuts
Few
Raisins
Few, Unakka munthiri
2
cups
Milk
Ghee
As reqd
Instructions
Clean the
pineapple
, make sure it is only the fruit part. Slice it and remove the center hard part of the
pineapple
Grate the
pineapple
.
In a heavy bottomed pan, start cooking the grated
pineapple
. Stir regularly and make sure it does not stick to the bottom.
In another pan, cook sabudana (careful with how much
water
is added).
Once
pineapple
is cooked, i.e. 60% of the
water
is evaporated, mix the cooked sabudana(along with the
water
in which it was cooked).
Add
milk
and
sugar
to taste. Continue cooking till you get a thick consistency. Continuous stirring is required else the mix will stick to the bottom.
Set aside and allow it to cool.
In a pan add
ghee
and fry the
raisins
and cashew nuts.
Mix it to the above mix.
Add pounded
cardamom
and couple of drops of essence to the mix.
:- Payasam Ready
:- It can be served warm or cold like ice
cream
.
[wprm-recipe-yvideo]
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written by
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