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Easy Beetroot Raitha
Beetroot with curd
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
no
Beetroot
grated, medium
2
nos
Green Chillies
sliced
1
no
Onion
sliced
1/2
cup
Curd
1/4
tsp
Mustard seeds
Oil
As reqd
salt
As reqd
Instructions
Grate the beetroot. Pour oil in a hot pan and splutter the muster seeds.
Then add the sliced onion and green chillies and sort them for 5 mnts.
Add the grated beetroot into it and add salt and cook it under closed lid.(Don't pour water).
When the beetroot is half cooked, put off the flame and let it cool down.
Once its' cool, add the curd into it and keep it in the fridge for 5 mnts and use it.
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