Easy Beetroot Raitha


Easy Beetroot Raitha

Beetroot with curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Grate the beetroot. Pour oil in a hot pan and splutter the muster seeds.
  • Then add the sliced onion and green chillies and sort them for 5 mnts.
  • Add the grated beetroot into it and add salt and cook it under closed lid.(Don't pour water).
  • When the beetroot is half cooked, put off the flame and let it cool down.
  • Once its' cool, add the curd into it and keep it in the fridge for 5 mnts and use it.
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