Mouth Watering Duck Roast
Duck with other ingredients - Mouth Watering Duck Roast
Ingredients
- 1 full Duck
- 2 nos Onions finely chopped
- 1 piece Ginger finely chopped
- 15 cloves Garlic finely chopped
- 10 nos Green chilly finely chopped
- 2 nos Tomatoes finely chopped
- 1 tbsp Crushed pepper
- 1 inch Cinnamon
- 6 nos Cloves
- 5 nos Cardamom
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- Turmeric powder - 1 tsp
- 2 tbsp Vinegar
- 1/4 cup Coconut oil
- Salt As reqd
- For the Paste
- 1 piece Ginger
- 10 cloves Garlic
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 inch Cinnamon
- 5 nos Cardamom
- 5 nos Cloves
- 1/2 tsp Ani seeds
- 2 tbsp Vinegar
Instructions
- For preparing mouth watering duck roast, clean the duck properly and cut it into eight pieces.
- In a bowl marinate the duck with onions, ginger, garlic, green chillies, tomatoes, crushed pepper, cinnamon, cloves, cardamom, chilly powder, coriander powder, turmeric powder, vinegar and salt for 1 hour.
- After that, cook the duck well in slow flame with half cup of water.
- Take out the duck pieces from it. Strain the remaining stock through a muslin cloth.
- Heat coconut oil and put the duck pieces into it. Roast it well on both the sides.
- Grind the ingredients under paste: ginger, garlic, chilly powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom, ani seeds and vinegar to a fine paste.
- Add this mix to the duck pieces and roast well. Allow the oil to separate.
- Close it with a lid and allow it to cook for a few more minutes in low flame. Remove from fire when the curry thickens.
- Mouth watering duck roast is ready. Serve hot.
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