Name: Mouth Watering Duck Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 1 full Duck; 2 nos Onions (finely chopped); 1 piece Ginger (finely chopped); 15 cloves Garlic (finely chopped); 10 nos Green chilly (finely chopped); 2 nos Tomatoes (finely chopped); 1 tbsp Crushed pepper; 1 inch Cinnamon; 6 nos Cloves; 5 nos Cardamom; 1 tsp Chilly powder; 1 tsp Coriander powder; Turmeric powder (- 1 tsp); 2 tbsp Vinegar; 1/4 cup Coconut oil; Salt (As reqd); For the Paste; 1 piece Ginger; 10 cloves Garlic; 1 tbsp Chilly powder; 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1 inch Cinnamon; 5 nos Cardamom; 5 nos Cloves; 1/2 tsp Ani seeds; 2 tbsp Vinegar

Mouth Watering Duck Roast

Duck with other ingredients - Mouth Watering Duck Roast

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 full Duck
2 nos Onions finely chopped
1 piece Ginger finely chopped
15 cloves Garlic finely chopped
10 nos Green chilly finely chopped
2 nos Tomatoes finely chopped
1 tbsp Crushed pepper
1 inch Cinnamon
6 nos Cloves
5 nos Cardamom
1 tsp Chilly powder
1 tsp Coriander powder
Turmeric powder - 1 tsp
2 tbsp Vinegar
1/4 cup Coconut oil
Salt As reqd
For the Paste
1 piece Ginger
10 cloves Garlic
1 tbsp Chilly powder
1 tbsp Coriander powder
1/4 tsp Turmeric powder
1 inch Cinnamon
5 nos Cardamom
5 nos Cloves
1/2 tsp Ani seeds
2 tbsp Vinegar

Instructions

For preparing mouth watering duck roast, clean the duck properly and cut it into eight pieces.
In a bowl marinate the duck with onions, ginger, garlic, green chillies, tomatoes, crushed pepper, cinnamon, cloves, cardamom, chilly powder, coriander powder, turmeric powder, vinegar and salt for 1 hour.
After that, cook the duck well in slow flame with half cup of water.
Take out the duck pieces from it. Strain the remaining stock through a muslin cloth.
Heat coconut oil and put the duck pieces into it. Roast it well on both the sides.
Grind the ingredients under paste: ginger, garlic, chilly powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom, ani seeds and vinegar to a fine paste.
Add this mix to the duck pieces and roast well. Allow the oil to separate.
Close it with a lid and allow it to cook for a few more minutes in low flame. Remove from fire when the curry thickens.
Mouth watering duck roast is ready. Serve hot.