Sweet Corn Chicken Soup


Sweet Corn Chicken Soup

Sweet corn chicken soup
Prep Time 1 hr
Total Time 1 hr
Cuisine Chinese
Servings 4 people


  • 4 cups Chicken Stock
  • 50 gm Cooked Chicken
  • 5 spoons Sweet Corn
  • 4 spoons Cornflour
  • 1no Egg


  • Cook chicken in less water with salt. Mince it to very small. 2. Pour chicken stock into a pan and add the cooked chicken, stir it to become warm. 3. Add sweet corn and boil. 4. When it start boil, pour the beaten egg slowly and stir continuously 5. Remove from flame when the desired concentration level is reached. 6. Serve with salt and pepper powder..
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