clean the mushroom and cut into pieces.

Boil the mushroom with a little salt water and turmeric powder.

Heat oil in a non-stick pan.

Add onion, ginger-garlic paste, green chilly and allow them to cook until they turn golden brown in color. 5.Add boiled mushroom and add some water red chilly powder, turmeric powder and salt and allow to cook. 6.Add tomatoes & coriander leaves. 7.Add pepper powder. 8.Cover the pan and allow to cook for about 5-10 min. :- serve hot with chapattis, parathas and also with rice.