Go Back
Print
–
+
servings
Smaller
Normal
Larger
Mango Vattal
Nadan pickle
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
cups
Mango
chopped
Chilly powder
As reqd
Asafoetida
A pinch
Salt
As reqd
Instructions
For preparing mango vattal, peel skin and cut mango in medium sized pieces.
Pat dry the mangoes.
Mix chilly powder, salt and asafoetida and keep under sun till dry.
Serve with curd rice. Mango vattal is ready.
Tried this recipe?
Let us know
how it was!