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–+ servings

Fried Chilly Fish

Semi dry masala with king fish
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Neimeen/king fish round pieces
  • 1 tbsp Garlic paste
  • 10 nos Dry chilly paste
  • 1/4 tsp Turmeric powder
  • 4 nos Cloves Grambu
  • 2 tbsp Tamarind juice
  • 2 tsp Ginger paste
  • 2 nos Onion paste
  • 1/2 tsp Chilly powder
  • 2 nos Cardamom crushed
  • 2 tbsp Tomato sauce
  • Coconut oil As reqd
  • Salt As reqd
  • Coriander leaves Few

Instructions
 

  • For preparing fried chilly fish, heat oil in a pan, add cardamom and cloves.
  • Fry garlic paste, ginger paste, onion paste and chilly paste.
  • Add turmeric, chilly and salt. Fry till color changes.
  • Add tomato sauce, tamarind juice and little water. Allow to boil well.
  • Add fish pieces, cover and cook well.
  • When fish is done, make sure that the masala is well coated in fish pieces. Decorate with coriander leaves.
  • Close it with a lid and use after 5 minutes.
  • Fried chilly fish is ready.
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