Name: Fried Chilly Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Neimeen/king fish (round pieces); 1 tbsp Garlic paste; 10 nos Dry chilly paste; 1/4 tsp Turmeric powder; 4 nos Cloves (Grambu); 2 tbsp Tamarind juice; 2 tsp Ginger paste; 2 nos Onion paste; 1/2 tsp Chilly powder; 2 nos Cardamom (crushed); 2 tbsp Tomato sauce; Coconut oil (As reqd); Salt (As reqd); Coriander leaves (Few)

Fried Chilly Fish

Semi dry masala with king fish

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Neimeen/king fish round pieces
1 tbsp Garlic paste
10 nos Dry chilly paste
1/4 tsp Turmeric powder
4 nos Cloves Grambu
2 tbsp Tamarind juice
2 tsp Ginger paste
2 nos Onion paste
1/2 tsp Chilly powder
2 nos Cardamom crushed
2 tbsp Tomato sauce
Coconut oil As reqd
Salt As reqd
Coriander leaves Few

Instructions

For preparing fried chilly fish, heat oil in a pan, add cardamom and cloves.
Fry garlic paste, ginger paste, onion paste and chilly paste.
Add turmeric, chilly and salt. Fry till color changes.
Add tomato sauce, tamarind juice and little water. Allow to boil well.
Add fish pieces, cover and cook well.
When fish is done, make sure that the masala is well coated in fish pieces. Decorate with coriander leaves.
Close it with a lid and use after 5 minutes.
Fried chilly fish is ready.