Fried Chilly Fish


Fried Chilly Fish

Semi dry masala with king fish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing fried chilly fish, heat oil in a pan, add cardamom and cloves.
  • Fry garlic paste, ginger paste, onion paste and chilly paste.
  • Add turmeric, chilly and salt. Fry till color changes.
  • Add tomato sauce, tamarind juice and little water. Allow to boil well.
  • Add fish pieces, cover and cook well.
  • When fish is done, make sure that the masala is well coated in fish pieces. Decorate with coriander leaves.
  • Close it with a lid and use after 5 minutes.
  • Fried chilly fish is ready.
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Indian Grocery Online