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Non-Vegetarian
Seafood
Fried Chilly Fish
s
By
sarithaprasad
•
October 28, 2011
Fried Chilly Fish
Semi dry masala with king fish
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Neimeen/king fish
round pieces
1
tbsp
Garlic
paste
10
nos
Dry chilly paste
1/4
tsp
Turmeric powder
4
nos
Cloves
Grambu
2
tbsp
Tamarind
juice
2
tsp
Ginger
paste
2
nos
Onion
paste
1/2
tsp
Chilly powder
2
nos
Cardamom
crushed
2
tbsp
Tomato
sauce
Coconut oil
As reqd
Salt
As reqd
Coriander leaves
Few
Instructions
For preparing fried chilly fish, heat
oil
in a pan, add
cardamom
and
cloves
.
Fry
garlic
paste,
ginger
paste,
onion
paste and chilly paste.
Add
turmeric
, chilly and
salt
. Fry till color changes.
Add
tomato
sauce,
tamarind
juice and little
water
. Allow to boil well.
Add fish pieces, cover and cook well.
When fish is done, make sure that the masala is well coated in fish pieces. Decorate with coriander leaves.
Close it with a lid and use after 5 minutes.
Fried chilly fish is ready.
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s
written by
sarithaprasad
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