Tamil Nadu Koli Curry
Traditional type of cooking
Ingredients
- 500 g Chicken
- 2 nos Onion sliced
- 1 no Onion diced
- 1 tbsp Ginger sliced
- 6 cloves Garlic diced
- 5 nos Green chillies
- 1 tsp Coriander seeds
- 2 nos Dry chillies
- 1 tbsp Coconut grated
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1 tbsp Nirapara chicken masala
- 1 tsp Turmeric powder
- Curry leaves Few
- 1 tsp Garam masala
- 2 tsp Cumin powder
- 1 cup Coriander leaves
- Oil As reqd
- Salt As reqd
Instructions
- For preparing tamil nadu koli curry, first heat 1 tbsp oil in a pan, add garam masala, onion, coconut and saute. Add coriander seeds, dry chillies, ginger and garlic.
- When done, grind them.
- Add coriander powder, chilly powder, turmeric, curry powder and curry leaves. When it turns semi brown, add chicken and fry for 5 minutes.
- Add cumin powder and saute again.
- Tamil nadu koli curry is ready. Serve with coriander leaves on top.
Tried this recipe?Let us know how it was!
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