Sweet Rice Balls
Variety sweet dish
Ingredients
- 1/2 kg Raw rice powder
- 200 g Roasted groundnut paste
- 500 g Jaggery sharkara
- 500 g Banana ground
- 200 g Coconut grated
- 100 g Cashew nuts
- 1 tsp Cardamom crushed
- 1 tsp Soda powder
- Salt As reqd
Instructions
- For preparing sweet rice balls, caramelize the jaggery and strain it.
- Mix soda powder, rice powder and salt.
- Mix well. Add cardamom, cashew nut, groundnut paste, coconut and banana.
- Add the jaggery and smooth batter.
- Keep the batter for 4 hours.
- Pour it in unniappa chatti and fry it. Sweet rice balls are ready.
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