Sweets Sweet Rice Balls by sarithaprasad October 26, 2011 written by sarithaprasad October 26, 2011 Variety sweet dish Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw rice powder - 1/2 kg Roasted groundnut paste - 200 g Jaggery(sharkara) - 500 g Banana(ground) - 500 g Coconut(grated) - 200 g Cashew nuts - 100 g Cardamom(crushed) - 1 tsp Soda powder - 1 tsp Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw rice powder - 1/2 kg Roasted groundnut paste - 200 g Jaggery(sharkara) - 500 g Banana(ground) - 500 g Coconut(grated) - 200 g Cashew nuts - 100 g Cardamom(crushed) - 1 tsp Soda powder - 1 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing sweet rice balls, caramelize the jaggery and strain it. Mix soda powder, rice powder and salt. Mix well. Add cardamom, cashew nut, groundnut paste, coconut and banana. Add the jaggery and smooth batter. Keep the batter for 4 hours. Pour it in unniappa chatti and fry it. Sweet rice balls are ready. Share this Recipe BirthdayEasyPartySweetsTeaTime 1 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 1 comment anjana haridas May 15, 2012 - 11:04 pm Yummy Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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Yummy