For preparing special neymeen dry, first clean and cut the fish into equal sizes.

Mix cashew paste, tomato paste, chilly paste, lime juice and salt.

Rub it in fish and refrigerate for 10 minutes.

Cook it in slow fire.

In a baking tray, apply ghee and place the fish pieces.

Bake the fish on both sides. Apply ghee on top in between.

Serve special neymeen dry with chopped onion.