Name: Special Neymeen Dry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg King fish/Neymeen; 100 g Cashew paste; 1 no Onion (chopped); 1 tbsp Tomato paste; Green chilly (ginger paste - 1 tbsp); 1 tbsp Lime juice; Salt (As reqd); Ghee (As reqd)

Special Neymeen Dry

Neimeen recipe

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg King fish/Neymeen
100 g Cashew paste
1 no Onion chopped
1 tbsp Tomato paste
Green chilly ginger paste - 1 tbsp
1 tbsp Lime juice
Salt As reqd
Ghee As reqd

Instructions

For preparing special neymeen dry, first clean and cut the fish into equal sizes.
Mix cashew paste, tomato paste, chilly paste, lime juice and salt.
Rub it in fish and refrigerate for 10 minutes.
Cook it in slow fire.
In a baking tray, apply ghee and place the fish pieces.
Bake the fish on both sides. Apply ghee on top in between.
Serve special neymeen dry with chopped onion.