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Special Neymeen Dry
Non-Vegetarian
Seafood
Special Neymeen Dry
s
By
sarithaprasad
•
October 26, 2011
Special Neymeen Dry
Neimeen recipe
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
King fish/Neymeen
100
g
Cashew paste
1
no
Onion
chopped
1
tbsp
Tomato
paste
Green chilly
ginger
paste - 1 tbsp
1
tbsp
Lime juice
Salt
As reqd
Ghee
As reqd
Instructions
For preparing special neymeen dry, first clean and cut the fish into equal sizes.
Mix cashew paste,
tomato
paste, chilly paste, lime juice and
salt
.
Rub it in fish and refrigerate for 10 minutes.
Cook it in slow fire.
In a baking tray, apply
ghee
and place the fish pieces.
Bake the fish on both sides. Apply
ghee
on top in between.
Serve special neymeen dry with chopped
onion
.
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written by
sarithaprasad
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