Instructions
- For preparing special neymeen dry, first clean and cut the fish into equal sizes.
- Rub it in fish and refrigerate for 10 minutes.
- Cook it in slow fire.
- In a baking tray, apply ghee and place the fish pieces.
- Bake the fish on both sides. Apply ghee on top in between.
- Serve special neymeen dry with chopped onion.
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