Special Neymeen Dry


Special Neymeen Dry

Neimeen recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 1/2 kg King fish/Neymeen
  • 100 g Cashew paste
  • 1 no Onion chopped
  • 1 tbsp Tomato paste
  • Green chilly ginger paste - 1 tbsp
  • 1 tbsp Lime juice
  • Salt As reqd
  • Ghee As reqd


  • For preparing special neymeen dry, first clean and cut the fish into equal sizes.
  • Mix cashew paste, tomato paste, chilly paste, lime juice and salt.
  • Rub it in fish and refrigerate for 10 minutes.
  • Cook it in slow fire.
  • In a baking tray, apply ghee and place the fish pieces.
  • Bake the fish on both sides. Apply ghee on top in between.
  • Serve special neymeen dry with chopped onion.
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