For preparing tip top fish, mix lime juice and salt to fish.

In a pan, fry onion. Add ginger, curry leaves, chillies, turmeric and garlic paste. Add all the sauces and fry again.

Add fish pieces and fry for 2 minutes. Then add water and cook the fish.

When done, mix peanut butter and coconut milk in a bowl.

Add this to fish curry.

When boiled, remove from flame.