1/2 kg Fish1 no Onion (sliced)3 tbsp Green chilly sauce2 tbsp Tomato sauce1 tbsp Garlic paste2 tbsp Lime juice1/2 cup Peanut butter1/2 cup Coconut milk1/2 tsp Turmeric powder3 nos Green chillies (chopped)1 tsp Ginger (minced)Curry leaves (Few)Salt (As reqd) For preparing tip top fish, mix lime juice and salt to fish.In a pan, fry onion. Add ginger, curry leaves, chillies, turmeric and garlic paste. Add all the sauces and fry again.Add fish pieces and fry for 2 minutes. Then add water and cook the fish.When done, mix peanut butter and coconut milk in a bowl.Add this to fish curry.When boiled, remove from flame. Others