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–+ servings

Coconut Dry Shrimps

Kerala recipe - Coconut Dry shrimps
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 250 g Shrimps
  • 1 tbsp Onion paste
  • 1 tbsp Chilly paste
  • 1 tbsp Garlic paste
  • 1 1/2 tbsp Red chilly sauce
  • 1 tbsp Lime juice
  • 1/2 cup Coconut grated
  • 1 tsp Ginger minced
  • 1/2 tsp Cumin seeds Jeerakam
  • 2 nos Green chillies sliced
  • 1/2 cup Curry leaves
  • Salt As reqd

Instructions
 

  • For preparing coconut dry shrimps, marinate shrimps with onion paste, chilly paste, chilly sauce, lime juice, garlic and salt.
  • Keep it for 30 minutes.
  • Fry the shrimps in oil with masala.
  • In another pan, add little oil. Fry ginger, cumin, green chillies and curry leaves.
  • Add coconut and fry again. Add the fried shrimps in it and mix well.
  • Coconut dry shrimps is ready.
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