Name: Coconut Dry Shrimps
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Shrimps; 1 tbsp Onion paste; 1 tbsp Chilly paste; 1 tbsp Garlic paste; 1 1/2 tbsp Red chilly sauce; 1 tbsp Lime juice; 1/2 cup Coconut (grated); 1 tsp Ginger (minced); 1/2 tsp Cumin seeds (Jeerakam); 2 nos Green chillies (sliced); 1/2 cup Curry leaves; Salt (As reqd)

Coconut Dry Shrimps

Kerala recipe - Coconut Dry shrimps

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 g Shrimps
1 tbsp Onion paste
1 tbsp Chilly paste
1 tbsp Garlic paste
1 1/2 tbsp Red chilly sauce
1 tbsp Lime juice
1/2 cup Coconut grated
1 tsp Ginger minced
1/2 tsp Cumin seeds Jeerakam
2 nos Green chillies sliced
1/2 cup Curry leaves
Salt As reqd

Instructions

For preparing coconut dry shrimps, marinate shrimps with onion paste, chilly paste, chilly sauce, lime juice, garlic and salt.
Keep it for 30 minutes.
Fry the shrimps in oil with masala.
In another pan, add little oil. Fry ginger, cumin, green chillies and curry leaves.
Add coconut and fry again. Add the fried shrimps in it and mix well.
Coconut dry shrimps is ready.