Green Peas Stew
Green Peas Stew is a tasty and delectable vegetarian side dish, very popular in Kerala. Prepared from coconut milk, this is a mildly spiced, creamy curry dish that goes great with appam, idiyappam, chappathy, almost all rice dishes. Kerala is a land of coconuts and you will find stew dishes very popular in Kerala Cuisine. Green Peas Stew is a favorite breakfast dish that can be easily prepared at home with minimum ingredients. Kids love the creamy dish. The dish is unique and special with soaked green peas cooked in coconut milk with other ingredients. The dish is wholesome, nutritious and very colorful too, rich in vital nutrients required for body. Green Peas are a rich powerhouse of vegetable protein and other nutrients. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 1 cup Green peas (dried green peas soaked)
- 50 g Carrot chopped
- 2 cups Coconut milk
- 3 nos Green chillies slit
- 1/2 tsp Turmeric powder
- 50 g Onion chopped
- 50 g Potato diced
- 1 piece Ginger chopped
- Pepper As reqd
- Salt As reqd
Instructions
- For preparing the delicious dish, take a bowl and add in green peas, carrot, onion, potato, green chillies and ginger with little coconut milk and water. Add required salt too.
- Cover and cook the vegetables.
- When done, add turmeric and pepper.
- Add the rest of milk and thicken the gravy. Remove from fire.
- The tasty nutritious dish, is ready.
Notes
You can visit this link Kerala Vegetable Stew. You can also visit this link Fish Molly.
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