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–+ servings

Green Peas Coconut Masala

Spicy masala for chapathi
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 2 cups Green peas
  • 2 nos Onion sliced
  • 2 nos Tomato chopped
  • 1 no Potato boiled
  • 3/4 cup Coconut grated

For crushing:

  • 1 no Onion
  • 4 cloves Garlic
  • 1 piece Ginger
  • 1 tsp Garam masala
  • 1 tbsp Coriander powder
  • 2 tsp Meat masala
  • 1 tbsp Chilly powder
  • 1 tsp] Turmeric powder
  • 1/2 tsp Sugar
  • Salt As reqd
  • Coriander leaves Few

Instructions
 

  • For preparing green peas coconut masala, first dry roast the coconut till brown color and powder it. Keep it aside.
  • Heat little oil in pan, add ginger, garlic and garam masala. Fry for 5 minutes. Add onion and fry till color changes to dark.
  • Add turmeric, chilly powder, coriander and meat masala.
  • Fry in low flame.
  • Slightly crush them.
  • Heat 2 tbsp oil in pan, add onion slices and tomato. Fry till they are golden.
  • Add the crushed masala and fry till oil separates.
  • Add potato and mash it.
  • Add the coconut paste and fry again.
  • Add water and cook masala. Add peas and cook again.
  • Add salt and sugar to balance the taste.
  • Serve decorated with coriander leaves.
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