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Green Peas Coconut Masala
Vegetarian
Vegetarian Curries
Green Peas Coconut Masala
s
By
sarithaprasad
•
October 22, 2011
Green Peas Coconut Masala
Spicy masala for chapathi
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Green peas
2
nos
Onion
sliced
2
nos
Tomato
chopped
1
no
Potato
boiled
3/4
cup
Coconut
grated
For crushing:
1
no
Onion
4
cloves
Garlic
1
piece
Ginger
1
tsp
Garam masala
1
tbsp
Coriander powder
2
tsp
Meat masala
1
tbsp
Chilly powder
1
tsp]
Turmeric powder
1/2
tsp
Sugar
Salt
As reqd
Coriander leaves
Few
Instructions
For preparing
green peas
coconut
masala, first dry roast the
coconut
till brown color and powder it. Keep it aside.
Heat little
oil
in pan, add
ginger
,
garlic
and
garam masala
. Fry for 5 minutes. Add
onion
and fry till color changes to dark.
Add
turmeric
, chilly powder, coriander and meat masala.
Fry in low flame.
Slightly crush them.
Heat 2 tbsp
oil
in pan, add
onion
slices and
tomato
. Fry till they are golden.
Add the crushed masala and fry till
oil
separates.
Add
potato
and mash it.
Add the
coconut
paste and fry again.
Add
water
and cook masala. Add peas and cook again.
Add
salt
and
sugar
to balance the taste.
Serve decorated with coriander leaves.
Tried this recipe?
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how it was!
Dinner
Easy
Fusion
Lunch
Naadan
Sidedish
s
written by
sarithaprasad
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