Name: Green Peas Coconut Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Green peas; 2 nos Onion (sliced); 2 nos Tomato (chopped); 1 no Potato (boiled); 3/4 cup Coconut (grated); 1 no Onion; 4 cloves Garlic; 1 piece Ginger; 1 tsp Garam masala; 1 tbsp Coriander powder; 2 tsp Meat masala; 1 tbsp Chilly powder; 1 tsp] Turmeric powder; 1/2 tsp Sugar; Salt (As reqd); Coriander leaves (Few)

Green Peas Coconut Masala

Spicy masala for chapathi

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Green peas
2 nos Onion sliced
2 nos Tomato chopped
1 no Potato boiled
3/4 cup Coconut grated

For crushing:

1 no Onion
4 cloves Garlic
1 piece Ginger
1 tsp Garam masala
1 tbsp Coriander powder
2 tsp Meat masala
1 tbsp Chilly powder
1 tsp] Turmeric powder
1/2 tsp Sugar
Salt As reqd
Coriander leaves Few

Instructions

For preparing green peas coconut masala, first dry roast the coconut till brown color and powder it. Keep it aside.
Heat little oil in pan, add ginger, garlic and garam masala. Fry for 5 minutes. Add onion and fry till color changes to dark.
Add turmeric, chilly powder, coriander and meat masala.
Fry in low flame.
Slightly crush them.
Heat 2 tbsp oil in pan, add onion slices and tomato. Fry till they are golden.
Add the crushed masala and fry till oil separates.
Add potato and mash it.
Add the coconut paste and fry again.
Add water and cook masala. Add peas and cook again.
Add salt and sugar to balance the taste.
Serve decorated with coriander leaves.