For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.

Grind khus khus and rice with grated coconut.

In a pan, boil little water and add the paste.

Stir well without lumps.

In another pan, mix jaggery and water.

Strain and transfer it to ground coconut mix.

Add boiled milk into it.

Season with cardamom powder and coconut pieces fried in ghee.

Khus khus payasam is ready.