For preparing pesara vada, soak green gram in water.

Lightly grind it in a blender.

To this batter, add onion, ginger, green chillies, cumin, curry leaves and salt. Mix well.

Heat oil in a kadai. Make balls out of the batter. Lightly press it in hand.

Fry it in oil. Serve hot.

Pesara vada is ready.