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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Green gram(Cherupayar) - 250 g
- Ginger - 15 g
- Green chillies - 5 nos
- Onion(chopped) - 2 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Curry leaves - 1 sprig
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing pesara vada, soak green gram in water.
- Lightly grind it in a blender.
- To this batter, add onion, ginger, green chillies, cumin, curry leaves and salt. Mix well.
- Heat oil in a kadai. Make balls out of the batter. Lightly press it in hand.
- Fry it in oil. Serve hot.
- Pesara vada is ready.
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