Name: Pesara Vada
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Green gram (Cherupayar); 15 g Ginger; 5 nos Green chillies; 2 nos Onion (chopped); 1 tsp Cumin seeds (Jeerakam); 1 sprig Curry leaves; Salt (As reqd)

Pesara Vada

Tasty snack - Pesara Vada

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

250 g Green gram Cherupayar
15 g Ginger
5 nos Green chillies
2 nos Onion chopped
1 tsp Cumin seeds Jeerakam
1 sprig Curry leaves
Salt As reqd

Instructions

For preparing pesara vada, soak green gram in water.
Lightly grind it in a blender.
To this batter, add onion, ginger, green chillies, cumin, curry leaves and salt. Mix well.
Heat oil in a kadai. Make balls out of the batter. Lightly press it in hand.
Fry it in oil. Serve hot.
Pesara vada is ready.